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6.January - 1.March


Winter & spring menu at The Mini Bottle Gallery 2025

Here are our menus from Restaurant Statholdergaarden. All food and catering is provided by our good neighbour.

Menu 1

  • Trout

    Trout tartare, green beans, pickled cauliflower, cucumber br. gel, and rye crisps

    Horseradish sauce

    (F,M,Su,Gr)

  • Duck Breast

    Honey-lime glazed duck breast, quince purée, spinach, and baked root vegetables

    Shallot sauce

    (Su,M,Se)

  • Chocolate

    Jivara mousse, orange sorbet, spiced cake crunch

    (M,E,Gh)

    • 3 courses 1145 NOK

    Wine menu 870 NOK

    Upgraded wine menu 1040 NOK

Menu 2

  • Halibut

    Ceviche with corn, red onion, coriander, avocado, garlic emulsion, and potato crisps

    Leche de tigre

    (F,E,Sen,Su)

  • Lamb

    Onion compote, kale, blackcurrants, and baked salsify

    Creamy rosemary sauce

    (M,Su,Se)

  • Apple

    Apple cake, cinnamon ice cream, and almond crunch

    Caramel sauce

    (M,E,Gh,Nm)

    • 3 courses 1145 NOK

    Wine menu 870 NOK

    Upgraded wine menu 1040 NOK

Today's menu

Bent Stiansen composes a menu every day based on the best ingredients the season has to offer. This is served as 3, 4, 5 or 6 courses & always consists of:

  • Appetizer with fish and shellfish
  • Small soup with shellfish / vegetable dish
  • Small fish dish
  • Meat main course
  • Assorted cheeses
  • Dessert

3 dishes NOK 1145 | 4 dishes NOK 1250 | 5 dishes NOK 1365 | 6 dishes NOK 1480

AFTER MIDNIGHT

(occasionally there is a need for night food...)

  • Sausages with prawn salad, fried onions, mustard & ketchup. Eat as much as you want!

    (S,E,M,Sen,Gh,Su)

    • NOK 215

Tapas menu

(can be served as sharing at the table, or from the buffet)

  • Pinxos with crab salad

    (S,Gh,E,M)

  • Pinxos with aioli and tomato

    (Gh,E,M)

  • Pinxos with smoked mackerel cream and chili emulsion

    (F,Gh,M,E)

  • Beef tartar in flatbread

    (Gh,E,M)

  • Halibut Ceviche with Avocado cream

    (F)

  • Serrano ham and chorizo with melon

    (Sh)

  • Grilled Romaine lettuce, Bacon and Pomegranate Gastrique

    (M)

  • Ensaladilla Rusa with Grilled Tuna

    (F,E,M)

  • Brandade croquettes

    (F,E,M)

  • Garlic-fried Wild Shrimp in Tomato Salsa

    (S,M)

  • ***

  • Barbecue chicken wings

    (So)

  • Albondigas in smoked Tomato Sause

    (Gh,M)

  • Roasted Baby Potatoes with sun-dried Tomatoes and Olives

    (M)

  • Manchego and Apricot Compote

    (M)

  • Crispy Choux Pastries with Raspberry creamm

    (Gh,M,E)

  • Hazelnut mousse

    (M,E,Nh)

  • Macaroon with milk chocolate ganache

    (Nm,E,M)

    • 930 NOK | Without dessert 845 NOK

Conference Packages!

From kl.07.00 to kl.16.00

  • No.1 All-day meeting

    Fruit platter upon arrival
    Coffee / tea / ice water
    Lunch: Today's lunch from Restaurant Statholdergaarden, as well as mineral water
    Brownies (E, M)
    Venue Rent
    Introduction of the Mini Bottle Museum (5-10min)

    Kr 870,- per person

  • No.2 Breakfast meeting

    Coffee / tea / ice water
    Orange juice / smoothie
    Breakfast consisting of:
    Freshly baked bread rolls, crispbread & butter
    3 types of cheese (solid, white and red), cured ham, smoked salmon, scrambled eggs, pickled berries
    Mayonnaise, asier, cucumber, tomato & peppers
    Yoghurt & Muesli (Fw, Fb, Ses, M, Su, F)
    Venue Rent
    Introduction of the Mini Bottle Museum (5-10min)

    Kr 750,- per person





  • No.3 Simple, but good

    Fruit platter upon arrival
    Coffee / tea / ice water
    Wraps from the buffet:
    Chicken curry salad with crispy vegetables (E, M, CE, Fw)
    Soyamarinated salmon with salad, cucumber, coriander & mint (F, So, Ses, Fw)
    Venue rent, only one meeting room

    Kr 655,- per person

  • Technical equipment (1500, - per day)

    Projector
    Screen
    Microphone
    BOSE Soundsystem
    Flip Over
    Pen & paper

Allergens

We can tailor most dishes to your allergy needs.

Please let us know in advance of the event so that we can give you the best possible culinary experience.

Abbreviations of allergens: M: Dairy products | E: Egg | P: Peanuts | Nh: Hazelnuts | Nv: Walnuts | Np: Pecans | Nm: Almonds | Fw: Flour wheat | Fr: Flour rye | Fb: Flour barley | So: Soya | Gh: Wheat flour | Gr: Rye flour | Gb: Barley flour | F: Fish | S: Shellfish | B: Molluscs | Se: Celery | Sen: Mustard | Ses: Sesame seeds | L: Lupine | Su: Sulfite

  • At first, this didn’t sound like something we would enjoy, but I was glad we decided to visit. Lots of cute, hilarious, silly, quirky, and bizarre displays make this a very entertaining museum to enjoy! The place is packed with mini bottles from around the world, all with various themes. It’s a very unique place with lots to see, so it’s definitely worth the visit!

    Anige

  • Vi hadde gleden av å besøke dere i går, og jeg vil gjerne få sende noen rosende ord :-) Vår vertinne gjorde en super jobb, humor, kunnskap og humør som holdt hele kvelden gjennom, ære være henne hun gjorde mye av kvelden for oss. Maten var eventyrlig ! og oppmerksomhet og hensyn til allergiker overgikk det meste av det jeg har sett tidligere! Og selvfølgelig stedet i seg selv, et fantastisk konsept!  Dere anbefales sterkt :-) Tusen takk for oss !!

    Knut

  • En hilsen for å takke for et kjempe-opplegg!! Vi er såååå fornøyde og alle gjester har i etterkant rost dere for et topp arrangement!!!  Tusen takk for at dere hjalp oss å gjøre festen så spesiell og fin!

    Monica

  • Et fantastisk spennende sted å feire en 50 åring. Maten var utsøkt, vinen likeså. Herlig konsept som anbefales til jubileer, selskaper og seminar.

    Kari, 50 års feiring

  • Hjertelig velkommen til vårt unike museum og selskapslokale! En perle i hjertet av Oslo sentrum. Vi gleder oss til å høre fra deg!

    Småflaskeprinsessen

Contact us

Email: post@minibottlegallery.com
Tlf:+47 23 35 79 60

Arrival:
Bus 30 and 31 to Kvadraturen
Tram 12,13 and 19 to Dronningens gate
Metro to Stortinget/Jernbanetorget
About 5 minutes walk from Jernbanetorget

The Minibottle Gallery A/S
Kirkegaten 10
0153 Oslo

Opening hours:
Saturdays and Sundays from 12:00 to 16:00
After Work in The Mini Bar every Friday August to November